Great British Baking - Week One
It's the best time of the year- baking season! I wait all year long for Great British Bake Off to return to my Netflix screen and it's officially here. One of my highlights of 2020 (not that there was much to compete with...) was baking along with the episodes and trying out all of the technical bakes! Of course I have to do that again this year. Week one is starting out with cakes. The bakers were asked to make mini rolls for the Signature Challenge, and an Anti-Gravity Illusion Cake for the Showstopper. What I'm focusing on today (as usual) is the Technical- a Malt Loaf . Something I've never heard of but sounded so tasty and perfect for the cool, crisp days of fall that we're finally getting! The process was pretty simple but very interesting- I started by soaking dried fruit in hot black tea- using English Breakfast of course- and steaming it in the microwave. Once it was out I added baking soda which caused a chemical reaction (not sure exactly what happened b...